A Taste of Czechia: Unique Regional Food Experiences Worth Traveling For
When most people think of Czech food, the same few classics pop up: goulash, pork knuckle, dumplings, and beer — LOTS OF BEER. And while those are great (no argument there), Czechia has so much more to offer when it comes to regional flavors and culinary traditions.
If you’re the kind of traveler who likes to eat their way through a country — not just see it — these are some authentic Czech food experiences that are totally worth the trip outside Prague.
Wallachian Pastries: Sweet Traditions in the Beskids
Tucked away in the hills of eastern Moravia, the Wallachian region (Valašsko) is a place of wooden cottages, sheep pastures, and hearty mountain food. But the real star here? Frgály — large, round pastries filled with poppy seeds, pears, or plum butter and topped with buttery crumble.
These pastries aren’t just dessert — they’re cultural treasures. Traditionally baked for weddings and festivals, today you can find them in local bakeries or markets in towns like Rožnov pod Radhoštěm.
👉 Travel tip: Time your visit for one of the folk festivals or stop by the Wallachian Open-Air Museum, where you can watch frgály being made the old-school way (and, of course, taste them warm).
autor: valasskefrgaly.cz, NejLucka
2. Moravian Wine Culture: Cellars, Festivals & Family-Owned micro wineries
Move over, beer — wine is having a moment in Czechia, especially in South Moravia, where sun-drenched vineyards stretch across rolling hills. This region, often called the “Moravian Tuscany,” produces award-winning whites (like Müller-Thurgau and Pálava) and increasingly good reds.
The best part? It’s not just about wine tasting — it’s about the experience. Many towns, like Mikulov, Znojmo, and Velké Bílovice, are home to wine cellars carved into hillsides where local winemakers pour you a glass in a cozy, candlelit setting.
👉 Don’t miss: The Burčák (young wine) festivals in September, when villages come alive with music, dancing, and free-flowing wine straight from the barrel.
autor: visitczechia.com
3. South Bohemian Fish Feasts: A Freshwater Twist
Landlocked Czechia might not scream “seafood,” but in South Bohemia, fish is a way of life — especially carp, which is farmed in centuries-old fishponds around Třeboň. You’ll find it fried, grilled, smoked, or even pickled.
This region is also famous for its fish festivals in autumn, where the ponds are dramatically drained and fish are netted out in front of live crowds. It’s a mix of tradition, nature, and food culture in one unforgettable event.
👉 Local favorite: Try carp schnitzel with potato salad or fish soup — both are staples of Czech Christmas, but in Třeboň, they’re year-round.
autor: visitczechia.com, rybychlumec.cz
4. Štramberk Ears: A Sweet Bite of History
Head to the fairytale town of Štramberk in North Moravia and you’ll find one very peculiar local specialty: Štramberské uši, or “Štramberk ears.”
These spiced gingerbread-style cookies, rolled into a cone shape, have a dark historical backstory involving invading Tatars (yes, really), but today they’re all about indulgence. Baked fresh in small shops throughout the town, they make for a tasty snack and a unique souvenir.
👉 Tip: For the most authentic experience, visit the sweet production of the “ears” directly in Štramberk at Cukrárna U Hezounů, Zauličí 557, 742 66 Štramberk or order online.
autor: travelpotpourri.net, usiodhezounu.cz
✨ Want help planning your foodie route through Czechia?
If you’re hungry for more, I can help you design a custom travel plan that hits all these culinary highlights (and a few secret spots, too). Just reach out — and bring your appetite. 😉M.
